Catering
Appetizers
Sm • Lg
Bruschetta Pomodoro 35 • 60
Crispy toast topped with fresh tomato bruschetta mix.
Stuffed Clams Casino 45 • 85
Topped with a bacon and bread crumb seasoned butter mix.
Macaroni Mac & Cheese Penne 45 • 85
Penne, cream, parmesan, cheddar.
Boom-Boom Shrimp 45 • 85
Tossed in a creamy, mild spicy sauce.
Mussels Marinara 45 • 85
Sautéed in garlic and oil, marinated in marinara sauce.
Calamari Fritti 45 • 85
In-house freshly floured and fried crispy calamari.
Mozzarella Carrozza 45 • 85
Three layer fresh mozzarella panino, deep fried and served on marinara sauce.
Parma Antipasti 45 • 90
An assortment of sharp cheese, fresh mozzarella cheese, roasted peppers, olives, Parma prosciutto, salami topped with basil & extra virgin olive oil.
Fresh Mozzarella & Tomato 50 • 90
Jumbo sliced tomatoes, mozzarella, kalamata olives, roasted peppers, red onions, chopped basil, drizzled with EVOO & a balsamic reduction.
Jumbo Shrimp Cocktail 60 • 115
Buffalo Wings Hot, Mild, BBQ 60 • 115
Salad
Add to any salad:
Grilled Chicken | Veal | Grilled Steak | Salmon | Shrimp
Sm 50 / Lg 70
Sm • Lg
HOUSE SALAD 30 • 50
A mixture of iceberg lettuce, spring mix, romaine, and carrots, with crisp cucumbers, plum tomatoes, red onions and croutons.
CAESAR SALAD 35 • 55
Romaine lettuce, olives, and our Caesar dressing. Topped with parmesan cheese.
ARUGULA SALAD 40 • 60
Arugula, lemon dressing and walnuts.
CHEF SALAD 40 • 70
Mozzarella, provolone, salami, ham, lettuce, onions, tomatoes, cucumbers and black olives.
GREEK SALAD 60 • 70
Romaine lettuce, plum tomatoes, grape leaves, feta cheese, olives, red onions, anchovies, house dressing.
Main Course
Sm • Lg
PENNE CRABMEAT 80 • 140
Sautéed with garlic and onions in a pink vodka sauce.
GRILLED SALMON 80 • 140
Served with sautéed broccoli and roasted potatoes.
PALERMO SALMON 80 • 140
Crispy salmon sautéed with yellow and red bell peppers, onion, garlic, olives, mushrooms, and artichokes over broccoli with a touch of white wine.
SHRIMP SCAMPI 80 • 140
Shrimp sautéed in a lemon butter wine sauce served over linguini.
SHRIMP & CRABMEAT PORTOBELLO 80 • 140
Sautéed spinach & portobello mushrooms in a pink vodka sauce served over penne.
CLAMS OR MUSSELS OR CALAMARI 80 • 140
Choice of one above sautéed in white wine, garlic & oil or marinara sauce served over angel hair.
VEAL SINATRA 80 • 140
Tender breaded veal, scallops and shrimp sautéed with spinach and mushrooms in a pink vodka sauce served over angel hair.
Pasta
Sm • Lg
MARINARA SAUCE 50 • 90
Served over linguini.
PINK VODKA 50 • 90
Marinara sauce with a touch of cream served over penne.
GARLIC & OLIVE OIL 50 • 90
Served over linguini.
ALFREDO SAUCE 50 • 90
Served over penne.
PASTA GIARDINO 50 • 90
Fresh broccoli, spinach, artichoke hearts, onions, mushrooms, bell peppers, black olives, & diced tomatoes all sautéed in a garlic, olive oil & white wine sauce served over angel hair.
SPAGHETTI & MEATBALLS 50 • 90
In tomato sauce.
GNOCCHI MARINARA 50 • 90
Potato pasta tossed in marinara sauce.
ITALIAN SAUSAGE 50 • 90
In tomato sauce served over spaghetti.
CHEESE TORTELLINI BOLOGNESE 50 • 90
Meat sauce with a touch of cream.
BAKED STUFFED CANNELLONI 50 • 90
Pink vodka sauce with spinach, ham, ricotta and parmesan.
CHEESE RAVIOLI 50 • 90
LASAGNA BOLOGNESE 50 • 90
Homemade hearty meat lasagna.
PENNE AL FORNO 45 • 80
Penne sautéed with chicken, mushrooms, spinach, and ham in a pink vodka sauce, topped with ricotta and mozzarella.
EGGPLANT PARMIGIANA OR ROLLITINI 50 • 90
Served over linguine.
Chicken | Veal | Shrimp
Chicken 60 • 110 | Veal 70 • 120 | Shrimp 70 • 120
Choice of sauce below:
FRANCESE
White wine, lemon butter sauce served over angel hair.
PICCATA
White wine, lemon butter sauce and capers served over angel hair.
PARMIGIANA
Topped with tomato sauce and mozzarella served over spaghetti.
MARSALA
Silver dollar mushrooms, marsala wine sauce served over angel hair.
MARSALA
Silver dollar mushrooms, marsala wine sauce.
BROCCOLI ALFREDO
Homemade alfredo sauce, broccoli served over penne.
FLORENTINE
Spinach and mozzarella in homemade marinara sauce served over angel hair.
PINK VODKA
Sautéed garlic, onions, pink vodka sauce served over penne.
GNOCCHI MARINARA
Potato pasta tossed in marinara sauce.
PRIME RIB OR SHORT RIB
Available at market price.
Side Dishes
Sm • Lg
GARLIC BREAD 25 • 35
GARLIC KNOTS 25 • 35
MEATBALLS OR SAUSAGE 45 • 65
Sautéed SPINACH OR BROCCOLI 25 • 35
Pizza
10 LARGE PIZZAS $100
Delivery fee 15%
Banquet rooms available for 30-70 people